Tomatoes - 2 lbs (Tomato puree can also be used)
Mustard seeds - 2 spoons
Fenugreek powder - a punch
Oil - as needed
Tamarind - lemon sized ball
Salt - as per taste
Mirchi Powder - 1 spoon
Dry mirchi - 5-6 (round shaped preferred)
Procedure:
Clean, dry and cut tomatoes. Put oil in a pan and put tomatoes/puree,tamarind and fenugreek powder. Leave the contents until mashed consistency is attained and the tomatoes leave the raw odor. Add salt and red chilli powder and after 5 mins take off the pan. Now take a pan and put oil in it. Add mustard seeds, once they splutter, add dry mirchi and add this seasoning to the pickle. Serve hot with hot rice and oil.
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