Rice flour- 3 cups
Roasted Peanut powder - 1 cup
Roasted chana dal powder- 1 cup
Cumin seeds - 1 table spoon
Ginger - As per taste
Green chillies - 3 to 4
Coriander leaves - half bunch
Salt- As per taste
Oil- As needed
Procedure:
Grind ginger,green chillies and coriander leaves and add this mixture along with roasted peanut powder, roasted chana dal powder,cumin seeds and salt to rice flour. Mix the dry ingredients well and prepare dough with desired amount of water and oil to make it soft as shown in the pic. Keep aside for few minutes. Meanwhile heat oil in a pan for frying the pappu chekkalu.
Now grease a plastic cover and and take small quantity of dough and press it on the greased cover as shown below:
Fry the pappu chekkalu in hot oil and place them on a tissue to get rid of excess oil.
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