Cranberry Pickle

Ingredients:

Dry mirchi - 10-15 

Mustard - 1 spoon

Fenugreek seeds (menthulu)  - Half spoon

Green chillies - 5-6

Coriander seeds - Half spoon

Chana dal - 2-3 spoons

Urad dal - 2-3 spoons

Cranberries -  1 Cup

Salt - As per taste

Oil - 2-3 spoons

Procedure:

Heat oil in a pan and add mustard seeds. Once they splutter, add chana dal, dry mirchi,fenugreek seeds,coriander seeds,urad dal and green chillies and fry.Let the mixture cool down. Meanwhile fry the cranberries for a while and let them cool too. Grind the mixture and finally add cranberries and grind. Add the seasoning and serve with hot rice.