Pesarattu

A variety of dosa that is sure to satisfy the taste buds and easy to make as well is Pesarattu. It is very yummy when served hot with butter and chutney powder/ idly chutney. Preparation procedure follows:


Ingredients:

Moongdal - 2 cups
Rice - 3/4 cup
Ginger - a small piece
Green chillies - 3-4
Red chillies - 2
Salt- As per taste
Jeera - 3-4 tbsp
Finely Chopped Onions - For topping (Optional)

Procedure:

1. Soak moong dal and rice together in water for 4-5 hours
2. Grind it with green chillies and red chillies and a table spoon of jeera and salt.
3. Heat the griddle and spread the batter evenly and spray oil to make thin and crispy dosas.
4. You can top the dosas with finely chopped onions, jeera and finely chopped ginger pieces.
5. Add a minute dollop of butter on top( if you are not a weight watcher) and serve hot with chutney powder

Find the chutney powder recipe here