For Chutney Powder:
Ingredients:
Toor dal - 1 Cup
Chana Dal - 1 Cup
Asafoetida - A pinch
Red Chillies - 10
Coriander seeds - 1/4 Cup
Dry coconut powder - 1/4 cup
Oil - 2 tbsp
Salt- As per taste
Procedure
1. Heat the pan and add oil.
2. Once it is hot add chanadal and once it turns light brown, add toor dal,coriander seeds and red chillies and fry. Take care it doesn't burn.
3. Now turn off the heat and add hing and dry coconut powder and mix well.
4. Once the ingredients are cool, grind them with salt into fine powder.
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