Pindi miriyam (Nellore special)

Ingredients:

Toor Dal - 1 Cup

Chana dal - 1 Cup

Rice - Handful

Black pepper - 2 tbsp

Raw coconut - 1/2 Cup (or as per taste)

Oil - 2-3 tbsp

Salt - As per taste

Veggies - Drumsticks/ Raw bananas  / Arvi (Chama gadda) 

Procedure:

1. Cook toor dal and veggies.

2. In a pan, take oil and shallow fry black pepper and rice.

3. Grind the fried black pepper and rice along with raw coconut.

4. To the boiled dal and veggies, add the grinded mixture along with salt and allow to boil with enough water.

5. Finally add the seasoning with curry leaves to the above boiled pindi miriyam

6. Serve with hot rice and ghee. Tastes good with papad and vadiyams(fryums).