Annam lo podi

Ingredients:

Toor dal - 1 Cup

Moong dal - 1 Cup

Urad dal - 1 Cup

Chana dal - 1 Cup

Oil- 1 tbsp

Dry chilli - 10-12

Cumin seeds (optional)

Procedure: 

1. In a pan, fry each dal separately without oil and keep aside.

2. With little oil, fry the dry mirchi ( you can add cumin seeds too if you want)

3. Grind all the dals once they are cooled down.

4. Now, grind the fried dry chillies, cumin seeds together with salt and add this mixture to the previously grinded dal mixture.

This can be preserved for longer periods.