Almonds - 1 cup
Sugar - 1 cup
Milk - 1/2 cup or sufficient to blend
Ghee/ Clarified butter - 2-3 tbsp
Cardamom powder- a pinch.
Procedure:
Soak the almonds in water for about half an hour. Meanwhile grease a plate with ghee and keep aside. Now peel off the skin from soaked almonds and blend them with sugar and milk. Now, take a pan, add 2-3 tbsp of ghee and let it melt on medium low heat. Add the blended mixture and keep stirring continuosly until the ghee leaves the sides of the pan. Add cardomom powder and turn off the heat and take the pan off the heat but keep stirring it for a couple of more minutes. Now spread the blended mixture on the greased plate ( spreading with hands will give a smooth texture). Once the spread mixture is cooled, cut them into pieces and decorate each with dry fruits. They can be stored for a reasonable period (only if you resist the temptation to eat :)).
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