Ingredients:
Rava – 1 cup
Grated dry coconut – 1 ¼ th cup
Sugar – 1 cup
Badam (optional) – 2 tsp
Kaju – 2 tsp (or as required)
Pista (optional) – 2 tsp
Milk – 1/4th cup (as needed)
Ghee – 50gms
Procedure:
1. Cut badam, pista and kaju into smal pieces or grind them coarsely and keep aside.
2. Take a pan and roast rava on low flame till the rava turns light brown color. (approximately 10 min.) stir in between.
3. Add grated coconut, sugar and badam, pista & kaju pieces to rava and fry on low flame for abt 10-15 min. Stir occasionally.
4. Add ghee and mix.
5. Now add milk till the mixture is thick enough to make laddu.
6. Cook for 1-2 min and remove from flame before the sugar starts melting. (be careful about this).
7. Make laddu as soon as possible before the mixture gets completely cool.
8. Take dry grated coconut in a small cup and roll the laddu over it. See that the coconut coats laddu all over.
9. Garnish laddu with a kaju on top. To keep the laddu fresh for few days keep it in an air tight container.
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